Uji
Grade
Origin
Harvest
Shaded
Mill Type
Cultivars
Ceremonial
Uji, Kyoto
Ichibancha
28 Days
Stone
Samidori; Tensho
A benchmark for balance and tradition. Rich, deep green with an elegant body and smooth structure. This batch shows a graceful balance of gentle umami and soft sweetness, complemented by a subtle bitterness that adds depth. The aroma suggests fresh grass, sweet pea and warm earth, offering a grounded, classic Kyoto character that feels timeless yet vibrant.