Sei
Grade
Origin
Harvest
Shaded
Mill Type
Cultivars
Ceremonial
Uji, Kyoto
Ichibancha
28 Days
Stone
Samidori; Tensho
At the top of our collection, this year’s Sei has a strikingly vivid, luminous green and an exceptionally smooth, velvety texture. This season’s batch is marked by a deep, refined umami and a rich, velvety mouth feel. Layers of delicate sweetness, no bitterness, and a remarkably smooth finish.