Our Product Philosophy:
“Nothing less”
We curate a taste of Japan’s best. Celebrating the hard work, dedication and passion for matcha, and the people who bring it to life.
Made with care, shared with purpose.
Sei
Details
Grade | Ceremonial |
Origin | Uji, Kyoto |
Harvest | Ichibancha |
Shaded | 28 Days |
Mill Type | Stone |
Cultivars | Samidori; Tensho |
At the top of our collection, this year’s Sei has a strikingly vivid, luminous green and an exceptionally smooth, velvety texture. This season’s batch is marked by a deep, refined umami and a rich, velvety mouth feel. Layers of delicate sweetness, no bitterness, and a remarkably smooth finish.
Umami
1
Sweetness
1
Bitterness
1
Chlorophyll
1
Body
1
Depth
1
*
U = Umami
B = Bitterness
Bo = Body
S = Sweetness
Ch = Chlorophyll
D = Depth
Sei
Details
Grade | Ceremonial |
Origin | Uji, Kyoto |
Harvest | Ichibancha |
Shaded | 28 Days |
Mill Type | Stone |
Cultivars | Samidori; Tensho |
At the top of our collection, this year’s Sei has a strikingly vivid, luminous green and an exceptionally smooth, velvety texture. This season’s batch is marked by a deep, refined umami and a rich, velvety mouth feel. Layers of delicate sweetness, no bitterness, and a remarkably smooth finish.
Umami
1
Sweetness
1
Bitterness
1
Chlorophyll
1
Body
1
Depth
1
*
U = Umami
B = Bitterness
Bo = Body
S = Sweetness
Ch = Chlorophyll
D = Depth
Uji
Details
Grade | Ceremonial |
Origin | Uji, Kyoto |
Harvest | Ichibancha |
Shaded | 28 Days |
Mill Type | Stone |
Cultivars | Samidori; Tensho |
A benchmark for balance and tradition. Rich, deep green with an elegant body and smooth structure. This batch shows a graceful balance of gentle umami and soft sweetness, complemented by a subtle bitterness that adds depth. The aroma suggests fresh grass, sweet pea and warm earth, offering a grounded, classic Kyoto character that feels timeless yet vibrant.
Umami
1
Sweetness
1
Bitterness
1
Chlorophyll
1
Body
1
Depth
1
*
U = Umami
B = Bitterness
Bo = Body
S = Sweetness
Ch = Chlorophyll
D = Depth
Uji
Details
Grade | Ceremonial |
Origin | Uji, Kyoto |
Harvest | Ichibancha |
Shaded | 28 Days |
Mill Type | Stone |
Cultivars | Samidori; Tensho |
A benchmark for balance and tradition. Rich, deep green with an elegant body and smooth structure. This batch shows a graceful balance of gentle umami and soft sweetness, complemented by a subtle bitterness that adds depth. The aroma suggests fresh grass, sweet pea and warm earth, offering a grounded, classic Kyoto character that feels timeless yet vibrant.
Umami
1
Sweetness
1
Bitterness
1
Chlorophyll
1
Body
1
Depth
1
*
U = Umami
B = Bitterness
Bo = Body
S = Sweetness
Ch = Chlorophyll
D = Depth
Kyō
Details
Grade | Ceremonial |
Origin | Uji, Kyoto |
Harvest | Ichibancha |
Shaded | 21 Days |
Mill Type | Stone |
Cultivars | Samidori; Ujihikari |
A refined matcha for everyday ceremony. Bright green with a clean, crisp profile. This season presents a refreshing lightness — mild vegetal bitterness balanced by natural sweetness and a smooth, even texture. The finish is short and clean, while the aroma carries bright grassy notes.
Umami
1
Sweetness
1
Bitterness
1
Chlorophyll
1
Body
1
Depth
1
*
U = Umami
B = Bitterness
Bo = Body
S = Sweetness
Ch = Chlorophyll
D = Depth
Kyō
Details
Grade | Ceremonial |
Origin | Uji, Kyoto |
Harvest | Ichibancha |
Shaded | 21 Days |
Mill Type | Stone |
Cultivars | Samidori; Ujihikari |
A refined matcha for everyday ceremony. Bright green with a clean, crisp profile. This season presents a refreshing lightness — mild vegetal bitterness balanced by natural sweetness and a smooth, even texture. The finish is short and clean, while the aroma carries bright grassy notes.
Umami
1
Sweetness
1
Bitterness
1
Chlorophyll
1
Body
1
Depth
1
*
U = Umami
B = Bitterness
Bo = Body
S = Sweetness
Ch = Chlorophyll
D = Depth
En
Details
Grade | Ceremonial Matcha |
Origin | Shizuoka |
Harvest | Nibancha |
Shaded | 14 Days |
Mill Type | Bead |
Cultivars | Okumidori; Saemidori |
An approachable introduction to ceremonial matcha. Soft green with a light, airy texture. This batch is delicate and approachable, with gentle vegetal notes, restrained umami, and a subtle sweetness that lingers quietly. The aromatics suggest tender spring greens, giving this matcha a graceful, understated character.
Umami
1
Sweetness
1
Bitterness
1
Chlorophyll
1
Body
1
Depth
1
*
U = Umami
B = Bitterness
Bo = Body
S = Sweetness
Ch = Chlorophyll
D = Depth
En
Details
Grade | Ceremonial Matcha |
Origin | Shizuoka |
Harvest | Nibancha |
Shaded | 14 Days |
Mill Type | Bead |
Cultivars | Okumidori; Saemidori |
An approachable introduction to ceremonial matcha. Soft green with a light, airy texture. This batch is delicate and approachable, with gentle vegetal notes, restrained umami, and a subtle sweetness that lingers quietly. The aromatics suggest tender spring greens, giving this matcha a graceful, understated character.
Umami
1
Sweetness
1
Bitterness
1
Chlorophyll
1
Body
1
Depth
1
*
U = Umami
B = Bitterness
Bo = Body
S = Sweetness
Ch = Chlorophyll
D = Depth