Tensho is among the sweetest cultivars in production—high theanine, minimal catechin bitterness. Paired with Samidori's smooth vegetal base, the result is a dessert-forward matcha with pronounced sweetness and creamy body. Vivid green powder with fine, dense particle structure. Extended shading maximizes amino acids; the cup is rich, round, umami-layered with no astringency. Top-grade ceremonial. Zero bitterness, long sweet finish.