Kyō
京
Type:
Matcha
Grade:
Ceremonial
Region:
Uji
Harvest:
Ichibancha
Shaded:
21 Days
Mill Type:
Stone
Cultivars:
Samidori, Ujihikari
A refined matcha for everyday ceremony. Bright green with a clean, crisp profile. This season presents a refreshing lightness — mild vegetal bitterness balanced by natural sweetness and a smooth, even texture. The finish is short and clean, while the aroma carries bright grassy notes.
Notes: Chestnut, sweet cream, steamed greens
Umami
0.0
Sweetness
Body

