Type: Matcha

Grade: Ceremonial

Region: Uji

Harvest: Ichibancha

Shaded: 21 Days

Mill Type: Stone

Cultivars: Samidori, Ujihikari

Notes: Chestnut, sweet cream, steamed greens

A refined matcha for everyday ceremony. Bright green with a clean, crisp profile. This season presents a refreshing lightness — mild vegetal bitterness balanced by natural sweetness and a smooth, even texture. The finish is short and clean, while the aroma carries bright grassy notes.

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