0120

0120

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,

KYO

KYO

Type

Region

Cultivars

Matcha

Uji, Kyoto

Ujihikari, Samidori

A refined matcha for everyday ceremony. Bright green with a clean, crisp profile. This season presents a refreshing lightness — mild vegetal bitterness balanced by natural sweetness and a smooth, even texture. The finish is short and clean, while the aroma carries bright grassy notes.

Sweetness

1:3

Amino acids

Catechin

Umami

2

%

(L-theanine)

Notes

Chestnut, sweet cream, steamed greens