Type: Matcha
Grade: Ceremonial
Region: Uji
Harvest: Ichibancha
Shaded: 21 Days
Mill Type: Stone
Cultivars: Samidori, Ujihikari
Notes: Chestnut, sweet cream, steamed greens
A refined matcha for everyday ceremony. Bright green with a clean, crisp profile. This season presents a refreshing lightness — mild vegetal bitterness balanced by natural sweetness and a smooth, even texture. The finish is short and clean, while the aroma carries bright grassy notes.

