Kyō
京
Grade
Origin
Harvest
Shaded
Mill Type
Cultivars
Ceremonial
Uji, Kyoto
Ichibancha
21 Days
Stone
Samidori; Ujihikari
A refined matcha for everyday ceremony. Bright green with a clean, crisp profile. This season presents a refreshing lightness — mild vegetal bitterness balanced by natural sweetness and a smooth, even texture. The finish is short and clean, while the aroma carries bright grassy notes.
Umami
Sweetness
Bitterness
0.0
0.0
0.0
Notes: Fresh greens, vegetal, baby spinich, light grass