ISSEI—EN


Type
Region
Cultivars
Matcha
Uji, Kyoto
Ujihikari, Samidori
Notes
Chestnut, sweet cream, steamed greens
A refined matcha for everyday ceremony. Bright green with a clean, crisp profile. This season presents a refreshing lightness — mild vegetal bitterness balanced by natural sweetness and a smooth, even texture. The finish is short and clean, while the aroma carries bright grassy notes.
Umami
2
%
(L-theanine)
Sweetness
1:3
Amino acids
Catechin
Chlorophyll
1.2
%
0.4%
1.4%
