Kyō

Type:

Matcha

Grade:

Ceremonial

Region:

Uji

Harvest:

Ichibancha

Shaded:

21 Days

Mill Type:

Stone

Cultivars:

Samidori, Ujihikari

A refined matcha for everyday ceremony. Bright green with a clean, crisp profile. This season presents a refreshing lightness — mild vegetal bitterness balanced by natural sweetness and a smooth, even texture. The finish is short and clean, while the aroma carries bright grassy notes.

Notes: Chestnut, sweet cream, steamed greens

Umami

0.0

Sweetness

0.0
0.0

Body

0.0
0.0

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