Kyō

Grade:

Origin:

Harvest:

Shaded:

Mill Type:

Cultivars:

Ceremonial

Uji

Ichibancha

21 Days

Stone

Samidori; Ujihikari

Grade:

Origin:

Harvest:

Shaded:

Mill Type:

Cultivars:

Ceremonial

Uji

Ichibancha

21 Days

Stone

Samidori; Ujihikari

Grade:

Origin:

Harvest:

Shaded:

Mill Type:

Cultivars:

Ceremonial

Uji

Ichibancha

21 Days

Stone

Samidori; Ujihikari

Details:

A refined matcha for everyday ceremony. Bright green with a clean, crisp profile. This season presents a refreshing lightness — mild vegetal bitterness balanced by natural sweetness and a smooth, even texture. The finish is short and clean, while the aroma carries bright grassy notes.

Notes:

Umami:

Sweetness:

Body:

0.0
0.0
0.0

Notes: Fresh greens, vegetal, baby spinich, light grass

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