ISSEI—EN

Type

Region

Cultivars

Matcha

Uji, Kyoto

Ujihikari, Samidori

Notes

Chestnut, sweet cream, steamed greens

0120

0120

KYO

KYO

A refined matcha for everyday ceremony. Bright green with a clean, crisp profile. This season presents a refreshing lightness — mild vegetal bitterness balanced by natural sweetness and a smooth, even texture. The finish is short and clean, while the aroma carries bright grassy notes.

Umami

2

%

(L-theanine)

Sweetness

1:3

Amino acids

Catechin

Chlorophyll

1.2

%

0.4%

1.4%