Type: Matcha
Grade: Ceremonial
Region: Shizuoka
Harvest: Ichibancha; Nibancha
Shaded: 14 Days
Mill Type: Bead
Cultivars: Okumidori, Saemidori
Notes: Steamed edamame, sea salt, honeydew
A blended matcha balancing first and second flush leaf. Okumidori contributes deep umami and mineral salinity; Saemidori adds natural sweetness and body. The cup is clean, savory-forward, with a rounded finish. Soft green powder with fine particle structure. Straightforward, balanced, approachable for daily use.

