ISSEI—EN

Purple Flower

Type

Region

Cultivars

Matcha

Shizuoka

Saemidori, Okumidori

Notes

Steamed edamame, sea salt, honeydew

0130

0130

EN

EN

A blended matcha balancing first and second flush leaf. Okumidori contributes deep umami and mineral salinity; Saemidori adds natural sweetness and body. The cup is clean, savory-forward, with a rounded finish. Soft green powder with fine particle structure. Straightforward, balanced, approachable for daily use.

Umami

1.8

%

(L-theanine)

Sweetness

1:2

Amino acids

Catechin

Chlorophyll

1

%

0.4%

1.4%