En

Type:

Matcha

Grade:

Ceremonial

Region:

Shizuoka

Harvest:

Ichibancha; Nibancha 

Shaded:

14 Days

Mill Type:

Bead

Cultivars:

Okumidori, Saemidori

A blended matcha balancing first and second flush leaf. Okumidori contributes deep umami and mineral salinity; Saemidori adds natural sweetness and body. The cup is clean, savory-forward, with a rounded finish. Soft green powder with fine particle structure. Straightforward, balanced, approachable for daily use.

Notes: Steamed edamame, sea salt, honeydew

Umami

0.0

Sweetness

0.0
0.0

Body

0.0
0.0

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