Type: Matcha

Grade: Ceremonial

Region: Shizuoka

Harvest: Ichibancha; Nibancha 

Shaded: 14 Days

Mill Type: Bead

Cultivars: Okumidori, Saemidori

Notes: Steamed edamame, sea salt, honeydew

A blended matcha balancing first and second flush leaf. Okumidori contributes deep umami and mineral salinity; Saemidori adds natural sweetness and body. The cup is clean, savory-forward, with a rounded finish. Soft green powder with fine particle structure. Straightforward, balanced, approachable for daily use.

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