ISSEI—EN


Type
Region
Cultivars
Matcha
Shizuoka
Saemidori, Okumidori
Notes
Steamed edamame, sea salt, honeydew
A blended matcha balancing first and second flush leaf. Okumidori contributes deep umami and mineral salinity; Saemidori adds natural sweetness and body. The cup is clean, savory-forward, with a rounded finish. Soft green powder with fine particle structure. Straightforward, balanced, approachable for daily use.
Umami
1.8
%
(L-theanine)
Sweetness
1:2
Amino acids
Catechin
Chlorophyll
1
%
0.4%
1.4%
