En
園
Type:
Matcha
Grade:
Ceremonial
Region:
Shizuoka
Harvest:
Ichibancha; Nibancha
Shaded:
14 Days
Mill Type:
Bead
Cultivars:
Okumidori, Saemidori
A blended matcha balancing first and second flush leaf. Okumidori contributes deep umami and mineral salinity; Saemidori adds natural sweetness and body. The cup is clean, savory-forward, with a rounded finish. Soft green powder with fine particle structure. Straightforward, balanced, approachable for daily use.
Notes: Steamed edamame, sea salt, honeydew
Umami
0.0
Sweetness
Body

